Green tea with maca root extract, 50 g
Yellow Stork Tea Matcha+ Maca is a harmonious blend of Japanese matcha tea with maca root extract – two natural ingredients valued for their properties supporting energy, concentration, and vitality.
Matcha is a high-quality green tea powder from Japan. Its production involves shading the bushes before harvesting, which increases the chlorophyll content and gives the leaves an intense green color. After harvesting, the leaves are gently dried and ground into a fine powder. Matcha is unique because it is consumed whole – in suspension – allowing you to fully benefit from its richness. Matcha provides powerful antioxidants, including catechins, theine, tannins, theanine, and other bioactive compounds that support the body's daily functioning.
Maca (Lepidium meyenii), also known as Peruvian ginseng, has been used for centuries in traditional Andean medicine as a natural remedy supporting vitality, fertility, and endurance. Its root contains polyphenols, antioxidants, alkaloids, phytosterols, and amino acids, as well as unique bioactive compounds – macamides and macaridin – which have a potential impact on hormonal balance and libido.
Preparation:Dissolve one serving (2.5 g) in 100–200 ml of warm water (max. 70°C). Consume immediately after preparation.
Additional information:Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important for the proper functioning of the human body.
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