Facial Cleansing and Makeup Removal Emulsion, 200 ml
SOLVERX SENSITIVE SKIN Facial Cleansing and Makeup Removal Emulsion is a new, improved formula that uses naturally derived glycolipids, highly compatible with natural skin lipids, and lactobionic acid, which is exceptionally gentle on the skin, eyes, and mucous membranes. Thanks to the use of glycolipids, this emulsion provides increased efficiency and effectiveness in removing makeup and cleansing the face, along with a pleasant sensory experience for the skin.Ectoine, along with glycolipids and sweet almond oil, supports the reconstruction of the hydrolipid barrier, thus preventing excessive water loss through the epidermis while protecting against negative environmental factors. Lactobionic acid has a powerful soothing effect and moisturizes the skin. The plant extracts used in the formula (licorice and yarrow) provide additional support for sensitive and irritation-prone skin. Inulin and alpha-glucan oligosaccharide support the development of the skin's natural microbiome, contributing to its healthy appearance.This gentle facial cleansing and makeup removal emulsion is especially designed for sensitive, irritation-prone, and couperose-prone skin. It fits perfectly into your daily care routine, effectively cleansing the skin and leaving it fresh, moisturized, and comfortable. It's the perfect choice for anyone who values effective and gentle facial hygiene.
Key benefits of using SOLVERX SENSITIVE SKIN emulsion
Extremely gentle on the skin, eyes, and mucous membranes.Thoroughly cleanses the skin.Has excellent makeup removal properties.Provides a pleasant sensory experience for the skin.Rebuilds the skin's hydrolipid layer.Provides proper skin hydration.98% natural ingredients.For best results, combine the emulsion with a toner from the SENSITIVE SKIN line.How to use: Spread a small amount of emulsion on the skin using circular motions. Massage for at least 1 minute. Then rinse thoroughly with water. Use whenever needed, at least twice a day: morning and evening.
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