Body Butter, 150 ml
Dry, rough, and dull skin can be a real pain regardless of the season – in autumn and winter, it's exposed to wind, frost, and low humidity; in summer, on the other hand, its enemies are the harmful effects of UV rays and a dry environment. What to do if balms and creams seem insufficient? The answer is: butter! The best way to maintain hydration and smoothness for longer. And more effectively. Our Pumpkin and Cardamom Body Butter is the perfect daily companion – its base is made of natural, top-quality butters and oils: coconut oil (fractionated and refined), sweet almond oil, cocoa butter, and candelilla wax. Pumpkin oil holds a special place in the composition, full of essential fatty acids, antioxidants, minerals, and vitamins that improve skin tone, promote renewal, and soothe redness and irritation. The oil is great for combating discoloration, stretch marks, and cellulite. As you can see, pumpkin is worth making friends with for the long haul. And giving it more scope to show off than Halloween and cream soup. Horse chestnut extract also adds a masterful approach to brightening the skin, increasing its elasticity, and smoothing it. It's also particularly valued for skin prone to vascular problems, congested skin, and skin prone to spider veins or varicose veins. Ideally, the butter, thanks to its rich, rich, and concentrated formula, immediately (and visibly!) nourishes and regenerates. It absorbs quickly, leaving no unpleasant, sticky residue, and applying it is a pleasure, thanks to its creamy, velvety consistency and downright addictive scent. We have cardamom, cinnamon, bergamot, and cedar. It's autumnal, yet sweet and spicy. On point. We recommend Pumpkin and Cardamom for both evening care (it definitely does the job right after a bath/shower) and during the day. Whenever you need it. Your skin will certainly reward you with softness, smoothness, deep hydration, and a pleasant smoothness. Can capacity: 150 ml. Vegan cosmetic - a product created without the use of animal-derived ingredients.
Comment