Enzymatic peeling with cleansing and smoothing action, 100 ml
For effective cleansing!
The gentle peeling - enzymatic mask from the ALGOPURE line is a unique combination of the power of papaya, mango, and cranberry enzymes with the moisturizing and nourishing action of a complex of 5 marine algae and Norwegian glacier water.
Enzymes gently and effectively remove dead skin cells, leaving the skin cleansed and smooth. They improve skin elasticity by regenerating skin cells.
- Dermatologically tested product
- 97% ingredients of natural origin
- 100% VEGAN
- ECO Tube made of 96% biomass obtained from sugar cane
Benefits:
- Thanks to a complex of three enzymes from cranberries, papaya and mango, it removes dead skin cells from the facial epidermis, leaving the skin cleansed
- Tasmanian pepper has anti-inflammatory properties, reduces redness, swelling and a burning sensation
- Regularly used peeling helps reduce wrinkles, evens out the skin tone and brightens the skin
- A complex of 5 algae nourishes and moisturizes the skin
- Glacier water moisturizes and cleanses
How How to use?
Indications:
This scrub is perfect for all skin types, including sensitive skin. For those seeking gentle yet effective cleansing and smoothing of facial skin. The mousse-like scrub adheres perfectly to the face, and after washing, the skin is radiant and supple.
Active ingredients:
- Tasmanian pepper berry extract: Seals blood vessels, has anti-inflammatory properties, reduces redness, swelling, and a burning sensation.
- A complex of three enzymes: From papaya, mango, and cranberry, it effectively cleanses the skin of dead skin, leaving it refreshed and smooth.
- Glacier water: Naturally rich in minerals and trace elements, it perfectly moisturizes and cleanses facial skin. Its natural source is a glacier. The water is meticulously collected from the waterfall before it flows into the ocean, in a location accessible only by sea.
- 5-Algae Complex: A carefully selected composition enhances the moisturizing and nourishing effect on the skin. The complex includes algae: fucus, nori, enteromorpha, wakame, and lithothanium. This combination is exceptionally rich in amino acids, sugars, and mineral salts.
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