dietary supplement iron, apo-lactoferrin, vitamin C, rosehip, beetroot and colostrum, 90 caps./1 pack.
FeRRUM MAX + Synergy is a complex trichological formula containing a unique combination of standardized colostrum, apo-lactoferrin, a high dose of iron, vitamin C and plant extracts from rosehip (Rosa canina) and beetroot (Beta vulgaris), which contribute to maintaining a healthy scalp and healthy hair.
FeRRUM MAX + Synergy supplementation is particularly recommended in In the case of:
- weakened and excessively falling out hair,
- supporting iron metabolism, including iron absorption,
- strengthening antioxidant protection,
- strengthening immunity,
- excessive skin exfoliation.
Active ingredients contained in FeRRUM MAX + Synergy:
Colostrum, also known as colostrum, colostrum or infant milk, is a unique, fully natural substance. Colostrum is a secretion of the mammary gland of mammals, produced in the last period before birth and in the first days after birth. It contains a huge number of biologically active substances, over 40 times greater than natural milk. Bioactive components are primarily proteinaceous substances (lactoferrin, lysozyme, lactoperoxidase, immunoglobulins, proline-rich polypeptide (PRP), lactalbumin, glycomacropeptide, colostrinin, casein, and cytokines), but also nucleic acid derivatives, vitamins (A, B1, B2, B6, C, and E), and mineral salts (magnesium, calcium, phosphorus, sodium, and potassium). Colostrum from different mammalian species is similar to each other, and therefore, the homology of proteins present in colostrum is also very high. The bioactive factors of human colostrum are most similar to those found in bovine colostrum. Some of the most valuable biologically active components of colostrum are growth factors and immune modulators – immunoglobulins.
Apo-lactofertin is a multicomplex protein, a form of lactoferrin (lactotransferrin) characterized by a reduced degree of saturation, thanks to which it has an increased ability to bind iron ions. The bovine lactoferrin used in the preparation, in an amount of 200 mg in the recommended daily dose, is a component of the protein fraction of cow's milk. It is a glycoprotein with a mass of approximately 77 kDa, consisting of a single polypeptide chain of 689 amino acids, without free sulfhydryl groups but with intramolecular disulfide bonds. It is obtained through a precisely controlled extraction, filtration, and purification process, and then dehydrated using spray-drying technology. The primary function of lactoferrin in the human body is to chelate iron ions, thereby regulating the absorption of this element. It is also credited with a wide range of properties, including bifidogenic and immunoregulatory properties.
Iron is a mineral essential for life, supporting proper oxygen transport in the body, improving the production of red blood cells and hemoglobin, and playing a crucial role in the proper functioning of the immune system. Furthermore, iron participates in the process of cell division, contributes to the reduction of tiredness and fatigue, and maintains proper energy metabolism.
Natural vitamin C, sourced from standardized rosehip extract, is an essential nutrient that plays a number of important roles in the human body. It aids in the production of collagen to ensure the proper functioning of skin and blood vessels, supports cell protection from oxidative stress, and increases iron absorption. Additionally, vitamin C contributes to the reduction of tiredness and fatigue, supports normal energy metabolism, and supports the proper functioning of the immune system.
Rosehip (Rosa canina) is a thorny shrub from the Rosaceae family with interesting health-promoting properties. Since time immemorial, roses have intrigued humanity with their beauty, fragrance, and functional benefits. Today, they are among the most commonly cultivated shrubs in commercial floristry. The most valuable part of the rosehip is its fruit. They are a source of vitamins, providing primarily vitamin C, but also vitamins B1, B2, A, E, and K, as well as folic acid and niacin. The fruit also contains compounds with antioxidant activity, such as polyphenols (flavonoids, proanthocyanidins), flavonols, phenolic acids, tannins, and pectins.
Beetroot (Beta vulgaris), also known as common beet, is a flowering perennial plant widely cultivated in Poland. Thanks to its nutritional and health-promoting properties, beetroot is a treasure trove hidden underground. It contains biologically active compounds, such as vitamins (C, B1, B2, niacin), minerals (magnesium, calcium, zinc, phosphorus, potassium, iron), antioxidants (polyphenols, flavonoids), and fiber. The intense red color of beets results from the high concentration of betalains (betacyanins and betaxanthins), which belong to the group of phenolic, secondary plant metabolites. The main betacyanin is betanin, while the main betaxanthin is vulgaxanthin. Betalains are used in the food industry as natural dyes – beetroot red, but they are receiving more and more attention due to their possible health benefits.
Product suitable for vegetarians
Nutrients in the recommended daily portion (2 capsules)
Colostrum standardized to 30% immunoglobulins (GI) 200 mg
Apo-lactoferrin 200 mg
Rosehip Extract 160 mg
of which Vitamin C 80 mg (100%*)
Iron 20 mg (142.85%*)
Beetroot Extract 100 mg
* – % Reference Intake Value
Warnings: Do not exceed the recommended daily intake. Daily servings. This product is intended for adults. Do not use if you are allergic to any of the product's ingredients. Pregnant and breastfeeding women should consult a doctor before using this product. Dietary supplements should not be used as a substitute for a varied diet. A balanced and varied diet and a healthy lifestyle are important for health.
Storage: Store in the original packaging, in a dry place, at room temperature, out of reach of small children.
Packaging: 90 capsules, net weight: 44.1 g
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