Facial Toner, 200 ml
Discover the power of fermented black beans with DumiDang Black Bean Essence Toner – a 200 ml Korean, vegan facial toner that intensely moisturizes, strengthens skin, and improves its elasticity. The formula, based on fermented black bean extract and a complex of 8 types of fermented legumes, supports natural collagen production, restoring skin's elasticity and healthy appearance. The toner's natural brown color comes exclusively from plant extracts, which also help maintain skin balance. The light, essential consistency absorbs quickly, leaves no sticky residue, and prepares the skin for subsequent care steps, leaving it smooth, moisturized, and radiant. Key Features and Effects ✔ Strong Antioxidant Action Fermented black bean extract is characterized by a high content of anthocyanins, which neutralize free radicals, slow down the aging process, and support the reduction of fine lines. ✔ Intensive Moisturizing and Soothing A complex of 8 fermented bean and soy extracts deeply moisturizes the skin, strengthens its protective barrier, and improves elasticity, ensuring long-lasting comfort. ✔ Supports Collagen Production Carrot extract, rich in beta-carotene (a precursor of vitamin A), supports collagen synthesis, improves skin firmness, and protects it from loss of elasticity. ✔ Improves Skin Elasticity and Structure Isoflavones contained in black beans support the skin's natural regenerative processes, helping to maintain a youthful and healthy appearance. ✔ Vegan, Gentle The formula: The toner is 100% vegan, cruelty-free, and free of aggressive ingredients, making it suitable for all skin types, including sensitive skin. Why is it worth using? • Intensively moisturizes and strengthens the skin • Has anti-aging and antioxidant properties • Improves elasticity and firmness • Absorbs quickly and does not burden the skin • Perfect for daily care after cleansing. Regularly used, DumiDang Black Bean Essence Toner helps keep the skin moisturized, smooth, and full of natural radiance – day after day.
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