dietary supplement, 60 capsules/1 pack.
DIETARY SUPPLEMENT Triple Mushroom Blend - 60 capsules- supports the treatment of diabetes and insulin resistance- reduces inflammation in the body- promotes the growth of beneficial intestinal bacteria- is rich in minerals and vitamins
Maitake mushroom extract (Grifola frondosa), also known as the "dancing mushroom," is highly valued in traditional Asian medicine and is becoming increasingly popular in dietary supplements due to its numerous health benefits. Maitake is rich in beta-glucans, polysaccharides, vitamins (B and D), minerals (selenium, zinc), and antioxidants, which makes it very valuable.
Maitake is rich in beta-glucans, which stimulate the activity of macrophages, T lymphocytes, and NK cells (natural killers). Maitake helps improve insulin sensitivity, which may be beneficial for people with insulin resistance and type 2 diabetes. Maitake polysaccharides, especially the D fraction (beta-glucans), can help the body fight cancer by stimulating the immune response. Maitake also supports detoxification by supporting the liver. Maitake contains anti-inflammatory compounds that may help reduce inflammation associated with chronic diseases such as arthritis. Reishi mushroom (Ganoderma lucidum) is highly valued for its many biologically active components, including triterpenes, polysaccharides, potassium, magnesium, and calcium. Triterpenes have anticancer, antioxidant, cholesterol-lowering, and blood pressure-lowering properties. The polysaccharide content, in turn, supports the immune system and has anti-cancer effects.
Interestingly, studies have shown that supplementing with reishi mushroom polysaccharides changed the diversity of gut microflora, supporting the growth of beneficial bacteria (e.g., Lactobacillus) and inhibiting the proliferation of pathogens (e.g., Campylobacter). Studies also show that the mixture of triterpenoid compounds in reishi mushrooms improves neuronal viability and reduces fatigue. Taking reishi mushrooms may slow the progression of Alzheimer's disease.
Shiitake mushrooms (Lentinula edodes) are among the most popular edible and medicinal mushrooms in the world. Shiitake mushrooms are a rich source of B vitamins, vitamin D, and minerals such as selenium, copper, zinc, manganese, potassium, and phosphorus. The beta-glucans in shiitake mushrooms stimulate the immune system, which can help fight viral, bacterial, and fungal infections. The eritadenine in shiitake helps lower LDL cholesterol and regulates triglyceride levels in the blood. These mushrooms support vascular health and may lower blood pressure, reducing the risk of cardiovascular disease. The polysaccharides and fiber found in Shiitake mushrooms support gut health by promoting the growth of beneficial bacteria in the intestinal microflora.
Composition of the recommended daily portion (1 capsule / 2 capsules):Shiitake mushroom extract / 200mg / 400mg [including 30% beta-glucans] / 60mg / 120mgReishi spores / 125mg / 250mg [including 8% triterpenes] / 10mg / 20mgReishi mushroom extract / 100mg / 200mg [including 20% beta-glucans, / 20mg / 40mg4% triterpenes] / 4mg / 8mgMaitake mushroom extract / 225mg / 450mg [including 30% beta-glucans] / 67mg / 134 mg
Recommended intake: 1-2 capsules daily.
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