Vegan Pineapple Tanning and Massage Oil, 110 ml
Organic oil for a quick, intense tan, moisturized and radiant skin. With the scent of juicy pineapple and delicious vanilla.
CERTIFIED ORGANIC INGREDIENTS 99.5% natural ingredients 100% of the oils in ANANAS Suntan & Body oil are organically certified, raw and cold-pressed.
- Cocosolis is a natural, organic product for a quick, smooth and intense tan on the beach and in the solarium.
- Moisturizes, tightens and nourishes the skin daily.
- It is a special blend of pure, natural organic oils, enriched with natural vitamin E.
- Suitable for people with delicate or sensitive skin. is a natural supplier of vitamins, minerals, biologically active substances, and antioxidants.
- with the scent of juicy pineapple and appetizing vanilla.
- resembles a refreshing sip of piña colada under the hot sun, taking care of your good mood and maintaining a unique tan! - Ananas Suntan & Body Oil helps you quickly create a quick, intense tan on the beach, under the sun, and in the solarium. It intensively nourishes and moisturizes the skin every day, leaving it silky smooth, soft, and firm - it is a natural product, created from the highest quality cold-pressed organic oils, blended with love and attitude, with respect for nature and humanity - thanks to its pure composition, it gives your skin the best that nature has to offer, and the sweet, juicy scent of pineapple will enhance the feeling of summer and carefree relaxation!
NOTE: * Important to know The oil does not contain a UV sunscreen. When exposed to direct sunlight, it is recommended to use it in combination with a sunscreen product. This product is not a self-tanner. Excessive sun exposure poses a serious health risk. * Storage Store in a cool, dry place. Do not refrigerate. The product hardens when stored at low temperatures, and the contents of the vial do not escape through the pump. To liquefy, leave it at room temperature above 25°C. Please do not open the package once the product has hardened, as this may damage the pump.
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