Nourishing and Firming Face Cream with Ginseng Berries, 50 ml
Innovative, Korean cream with a double action. Brightens dull and tired skin, reduces the appearance of wrinkles and firms the skin. Increases elasticity and adds energy to damaged and lacking elasticity skin.
70% patented filtrate from ginseng fruit fermentation products
SAFE SKIN REJUVENATION
Rejuvenates
Firms and has anti-wrinkle properties
Moisturizes
Adds elasticity and protects against moisture loss
Safe
4-step safety
Universal
For all skin types including Sensitive
RECOMMENDATIONS FOR USE
Use it if your skin:
- lacks elasticity and firmness
- is permanently or periodically dry
- lack of energy and radiance
- is sensitive and overactive
- with first wrinkles
Ginseng
firms and has an anti-wrinkle effect
Pea proteins
brightens, smooths and moisturizes
Hyaluronic acid and peptides
tighten and rejuvenate
GINSENG BERRY PREMIUM SYSTEM LINE
A comprehensive line that rejuvenates, energizes, and nourishes the skin. It is based on a patented complex using ginseng berry fermentation products, called the elixir of the 21st century, and other active ingredients that tighten and cleanse mature, dull skin with reduced elasticity, so it regains energy, firmness, and an even tone.
GINSENG BERRIES
It is estimated that ginseng berries contain 5 to 15 times more beneficial saponins than the root. Ginseng berries are harvested for only a week, in mid-July, once every four years, when the ginseng bears fruit. This is the time when all the plant's energy accumulates in its berries. This is why they are so valuable and, at the same time, due to such limited availability, rarely used.
GINSENG BERRY FERMENTOX
Fermentation of cosmetic ingredients means adding microorganisms, such as bacteria, to natural ingredients. Microorganisms release enzymes that break down the molecules in the raw material into smaller components that are valuable for the skin or hair.
ADVANTAGES OF FERMENTATION
- reducing the size of molecules, making them more soluble, better absorbed by the skin, and more bioavailable
- obtaining additional, new biological properties of extracts by generating new active substances
- higher concentration of active compounds
- bioactivation of active compounds, i.e., increasing their potency
- conversion of compounds into those with desired properties
- reducing the risk of irritation
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