Protein supplement, 2270 g
BioTech USA Iso Whey Zero lactose reduced banana flavor (2270 g)BioTech USA Iso Whey Zero lactose reduced banana flavor (2270 g) is an innovative dietary supplement designed for physically active people – including strength and endurance sports enthusiasts – who are looking for a high-quality whey protein isolate. Consuming 2270 g provides 21% protein, as well as glutamine and BCAAs. This product boasts a pleasant banana flavor and excellent solubility and digestibility. The package contains 1 serving, allowing you to conveniently test the product before purchasing the full-size version. Discover the benefits of supplementing with BioTech USA. BioTech USA Iso Whey Zero lactose reduced banana flavor (2270 g) is a whey protein isolate that will meet the expectations of even the most demanding consumers. Particularly noteworthy is its carefully crafted composition, free from artificial preservatives, sugar, palm oil, and gluten, with reduced lactose. Its additional advantage is its high protein content (84g/100g) and the addition of BCAAs and glutamine. The product has an attractive banana flavor, making it an ideal base for delicious protein shakes. It also works great as an addition to healthy snacks, including pancakes, muffins, oatmeal, and sweet omelets. Properties of the individual ingredients of the supplement: Protein is considered one of the most important ingredients for physically active individuals, as it supports the growth and maintenance of muscle mass and also has a beneficial effect on bone health. BCAAs are a group of three branched-chain amino acids, specifically valine, leucine, and isoleucine. They belong to the group of exogenous amino acids, meaning they are not naturally produced in the human body. Considering this fact, it's worth obtaining them from a source. Regarding dietary sources, the most valuable include, among others: Beef, chicken breast, tuna, salmon, nuts, and legumes. Glutamine is one of the amino acids that build proteins, found in the highest amounts in skeletal muscle. Unlike BCAAs, it is part of the endogenous amino acid group, meaning it's naturally produced in the human body. To get it through your diet, you should eat meat, including beef, poultry, and pork, fish, such as cod and salmon, seafood, dairy products, eggs, nuts, spirulina, and legumes.
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