Fish Collagen for Face, 50 ml
BINGOSPA Fish Collagen is a native, unhydrolyzed protein obtained from the skin of cod and cod-like fish. It is one of the most important substances used in skin care. The collagen molecule has a triple helical structure.
Research shows that the collagen content in human skin decreases with age due to the degradation of collagen bonds under the influence of UV radiation, environmental pollution, and stress. A decrease in collagen content and other physiological changes lead to a decrease in skin hydration and firmness, which in turn causes premature aging.
The amino acids from which collagen fibers are composed are hygroscopic - they have strong water-binding properties.With their low average molecular weights, they are able to penetrate the stratum corneum of the skin, moisturizing it from the inside.Thanks to its film-forming properties, collagen applied to the skin creates a film on its surface that prevents excessive dehydration, effectively reducing wrinkles and furrows.
The effects of fish collagen in cosmetics or directly:
- deeply moisturizes the skin from the inside,
- slows down the formation of wrinkles,
- makes the skin more elastic and smooth,
- regenerates and restores elasticity.
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