My Detox dietary supplement, Natural support against oxidative damage, 60 capsules/1 pack.
Product features
- contains natural plant extracts from artichoke, milk thistle, acerola, green tea and nettle
- milk thistle extract standardized to 70% silymarin
- green tea extract standardized to 98% polyphenols, 70% catechins, 55% EGCG
- acerola extract standardized to 25% vitamin C
- 100% natural ingredients
- 100% suitable for vegans
- vegetable capsules - capsule shell made of plant cellulose
- clean label - the simplest composition, without unnecessary additives
Properties
- Vitamin C contributes to the protection of cell components from oxidative damage and supports the proper functioning of the immune system.
- Milk thistle has a protective effect on the liver and contributes to the proper production of bile. It is useful in maintaining physiological cleansing functions and protects against the effects of free radicals caused by stress, alcohol, exposure to UV radiation, or environmental pollutants.
- Artichoke supports detoxification and the secretion of digestive juices and maintains a healthy liver. It supports digestion and contributes to the proper functioning of the digestive system. It is a source of antioxidants that can protect against free radicals.
- Nettle supports the immune system and supports the elimination of water through the kidneys. It also supports the body's vitality.
- Green tea helps regulate the LDL/HDL ratio and blood cholesterol levels.
Did you know that...
Artichoke (Cynara scolymus)is a plant native to the Mediterranean. It is characterized by purple flowers growing in spherical inflorescences. The active substances contained in the leaves support the functioning of the digestive system.
Milk thistle (Silybum marianum)is a plant from the Asteraceae family. It occurs mainly in Southern Europe, North Africa, and Central Asia, and is also cultivated in Poland. Milk thistle has characteristic purple flowers. Its flowering period is July and August.
Green tea (Camellia sinensis)is cultivated in Asia and Central Africa. It is unique in that it is fermented only to a small extent, thus retaining its properties and richness of nutrients. It is particularly rich in polyphenolic compounds.
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