Antioxidant and Moisturizing Cream, 50 ml
First wrinkles and dry skin are very common symptoms of cell dehydration and oxidation. This cream provides intense hydration while combating premature aging thanks to natural active ingredients like jojoba oil. It also contains powerful antioxidant active ingredients like vitamin E and lipoic acid. The cream's active ingredients have powerful antioxidant properties, ideal for normal to dry skin that is starting to show the first signs of aging—wrinkles, dehydration, lackluster skin, and dullness. It's incredibly lightweight and absorbs quickly, making it ideal for daily use after cleansing and before applying makeup. It restores vitality and hydration to your skin, leaving it looking flawless and fresh thanks to its powerful action against free oxygen radicals. Benefits: This high-antioxidant formula combats the harmful effects of free oxygen radicals (ROS), responsible for premature aging. It accelerates skin cell renewal and protects against the first signs of aging. It activates collagen production to prevent the appearance of wrinkles. Its light texture facilitates absorption into the skin and prepares it for makeup application. It has a delicate jasmine aroma, which is very relaxing. Active ingredients: Vitamin E - helps maintain healthy and fresh skin. It is a natural antioxidant that protects the skin from external factors. It also increases skin microcirculation, improving elasticity and providing protection against UV radiation. Vitamin E also has moisturizing properties, creating a protective barrier to prevent moisture loss. Orange extract - a key ingredient in anti-aging cosmetics. It has excellent antioxidant properties thanks to its vitamin C and niacinamide content. This ingredient stimulates collagen synthesis, helping to improve regeneration and healing. Jojoba Oil - also has antioxidant properties that help prevent wrinkles. Glycolic Acid - known as the "universal antioxidant" because it is soluble in both water and lipids. Because of this, it can easily penetrate the cell membrane, thus protecting the cell from free radicals both internally and externally. It processes vitamins C and E and enhances their antioxidant properties, increasing levels of coenzyme Q10 and glutathione, an important intracellular antioxidant.
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