dietary supplement, 60 capsules/1 pack.
B-PAC® Cherry Recovery is a dietary supplement that is a source of polyphenols and anthocyanins, intended for athletes and physically active people. It contains double-standardized extracts of tart cherry and chokeberry fruits. Choose this product if:
• you are physically active, • you want to increase your body's performance and endurance1,2, • you want to increase the regeneration of damaged muscles3,4, • you want to reduce the feeling of fatigue3,4.
Dietary supplement intended for adults.
B-PAC® Cherry Recovery is a dietary supplement that is a source of polyphenols and anthocyanins, intended for athletes and physically active people. It contains double-standardized extracts of tart cherry and chokeberry fruits. This product is recommended for both recreational and professional athletes, as well as people performing physically demanding work.
B-PAC® Cherry Recovery is:
• daily portion contained in 2 capsules, characterized by a high content of polyphenols – 95 mg and anthocyanins – 34 mg, • top-quality extracts from tart cherry fruit – double standardized for the content of polyphenols (minimum 15%) and anthocyanins (minimum 3%), DER 40:1, and chokeberry – double standardized for the content of polyphenols (minimum 50%) and anthocyanins (minimum 25%), DER 70:1, • simple, short composition, without fillers and other unnecessary additives, • light and durable plastic packaging – convenient to take to training or competition.
Additionally, it is worth noting that:
• consuming 300 mg of tart cherry polyphenols 1-2 hours before exercise can increase exercise capacity during exercise1,2, • there is ample evidence linking polyphenol consumption with the suppression of oxidative stress and inflammation1,2,4,5,6 in the body, • tart cherry supplementation has been shown to improve body recovery after strenuous exercise due to its antioxidant properties3,4, • tart cherry polyphenol supplementation has been shown to reduce oxidative stress and markers of muscle damage after intense exercise3,4, • decreases in oxidative stress and reductions in muscle damage are associated with significant benefits for the body, which in turn results in a reduction in overall fatigue3,4.
Remember that muscle damage is a typical response to intense exercise, after which the body regenerates and adapts. If regeneration is insufficient, this may lead to reduced body performance or overtraining.
What's in the package?
60 HPMC capsules (vegetable). The package contains 30 servings of the product intended for the maximum daily intake.
How to use?
Recommended serving: 2 capsules daily, preferably after training. Do not exceed the recommended daily serving.
Storage method
Store at room temperature, out of reach of small children. Protect from light and moisture.
Notes:
Do not use in case of hypersensitivity to any of the ingredients. For the proper functioning of the body, a balanced diet and a healthy lifestyle are essential. Dietary supplements should not be used as a substitute for a varied diet. Pregnant and breastfeeding women should consult a physician. A dietary supplement is a food intended to supplement a normal diet. A dietary supplement has no medicinal properties.
1Bowtell J., Kelly V. Fruit polyphenol supplementation for athlete recovery and performance. Sport Med. 2019; 49:3–23. doi: 10.1007/s40279-018-0998-x.
2Myburgh KH Polyphenol supplementation: Benefits for exercise performance or oxidative stress? Sports Med. 2014;44:57–70. doi: 10.1007/s40279-014-0151-4
3Hooper DR, Orange T, Gruber MT, Darakjian AA, Conway KL, Hausenblas HA. Broad Spectrum Polyphenol Supplementation from Tart Cherry Extract on Markers of Recovery from Intense Resistance Exercise. J Int Soc Sports Nutr. 2021 Jun 14;18(1):47. doi: 10.1186/s12970-021-00449-x. PMID: 34126996; PMCID: PMC8204440.
4Howatson G, McHugh MP, Hill JA, Brouner J, Jewell AP, van Someren KA, Shave RE, Howatson SA. The effect of tart cherry juice on recovery rates after marathon running. Scand J Med Sci Sports. 2009. doi: 10.1111/j.1600-0838.2009.01005.x.
5Owczarek K., Fichna J., Lewandowska U.: Anti-inflammatory activity of polyphenolic compounds. Postępy Fitoterapii (2017) 1: 17-23.
6Bagchi D., Sen CK, Bagchi M., Atalay M.: Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry (2004) 69: 75–80.
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